mmmm. hot soup on a cold day.
Here is how I made my vegetable beef soup in a large crock pot
In Crock-Pot add:
28oz can diced tomatoes
1 8oz can tomato sauce and 1 can water
1 package frozen mixed vegies 16oz add more if you want
2 beef cubes
1 to 1.5 lb lean ground beef..brown before putting in crock-pot
1 to 1.5 lb beef tips...I cut each piece in half but not necessary
cook all day on low yummmm.
add anything to your taste
Subscribe to:
Post Comments (Atom)
About Me
- dsews
- I am a southern woman with a country heart. I am fortunate to live in West Tennessee during the Summer months and South Florida in the Winter. My heart is in the simple life of country living. I look forward to Spring each year when I can return to cotton farming country of West Tennessee. My hobby and passion is sewing, quilting and creating art in pencil, ink and watercolor.
That sounds really good!
ReplyDelete